Wild-Caught California-Style Fish Tacos

Pacific Mahi-Mahi, seasoned and grilled, served with shredded cabbage, chipotle crema (slightly spicy), white corn tortillas, fresh limes, pico de gallo, roasted tomatillo salsa and shredded Mexican blend cheese, and avocado (served whole). (1lb of fish, enough for 5–6 tacos, all components are packed separately)