Grass-Fed Beef Flap Steak with Vidalia Onions and Mushrooms

    Grass-Fed Beef Flap Steak with Vidalia Onions and Mushrooms

    Super-tender grass-fed flap steak marinated with herbs and garlic, seared and cooked medium-rare. Served with caramelized Vidalia onions and cremini mushrooms.

    - All Organic Ingridents

    $40.00
    $40.00
    SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out

    Grass-Fed Beef Flap Steak with Vidalia Onions and Mushrooms

    $40.00
    $40.00
    SAVE Liquid error (snippets/price line 116): Computation results in '-Infinity'% Sold out
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